Add to your Southern Delaware Wine, Food, & Music Festival experience with this special pre-festival wine dinner to be held on Friday, May 2nd, 2025, 6:00pm, at Schellville, Rehoboth Beach, DE.

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​Delight in this exclusive meet and greet opportunity with renowned Chef Sean Corea, Founder and Executive Chef at the Lewes Oyster House, as he and his expert team lead you through an evening of fine dining and intimate conversation in a unique outdoor setting.

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Each course of this exquisite multi-course dinner will be complemented by a thoughtfully curated pairing of exceptional wines courtesy of, Breakthru Beverage, creating a splendidly transcendent experience for your palate.

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A sell out evening every year, seating is limited to only 65 guests. Separate tickets are required and do not include admission to the main festival.