Join us for a truly memorable farm-to-table evening...
Enjoy a unique and very special “Farm To Table” event held on the Hopkins family grounds. Mid-Atlantic’s Renowned and Award-Winning Chef, Hari Cameron will tantalize your taste buds with the freshest ingredients sourced locally for an immersive dining experience. Surrounded by the season’s flowers and twinkling lights suspended about the dining area you’ll enjoy all the goodness of southern Delaware.
Refreshments will include cocktails and mock-tails from a talented mixologist along with fine wines from around the globe!
The evening will feature stories from venue owner Ingrid Hopkins. Find out how her family has managed and protected this beautiful piece of Sussex county land for generations.